How to Make Homestyle Dosas: A Primer

Torri Donley

When Epicurious approached Tara O’Brady about writing this dosa primer, accepting the assignment was not as simple as saying yes or no. Read O’Brady’s essay about the decision here. Dosa (alternatively, dhosai or dhosha), a fermented rice and lentil crepe originating in south India, has been a staple bread for […]